Salami Roll Recipe of Professional Style - Global Continent
Salami Roll Recipe of Professional Style
overview of Salami Roll:
About the Salami Roll Recipe: Popular street dish known as "roll" can be made in various ways. Here is one more fantastic roll recipe that you will want to make repeatedly. Salami Roll is the name of it.
Cook Time Detail;
Total cook time Prep Time Cook Time Recipe servings
25 mins. 10mins. 15 mins. 2
Ingredients of Salami Roll
- 6-7 Salami Slices
- 6-7 Tomato Slices
- 1 medium Onion Chopped
- 4-5 Cloves Garlic chopped
- 2 tbsp Mayonnaise
- 1 tbsp Green Chutney
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/2 cup All Purpose Flour
- 1 cup Whole Wheat Flour
- Oil as required
How to Make Salami Roll Recipe
1. Combine wheat flour and all-purpose flour in a bowl. Add salt and stir to combine. Remove from heat and set aside.
2. Fry the salami slices in a little oil in a frying pan.
3. Use the dough to make parathas, fry them on a Tawa, and then top them with mayonnaise.
4. Next, add pieces of salami, tomato, onion, and lettuce to the dish.
5. Add salt and black pepper to it, top it with green chutney, and roll it up in foil. Embrace it.
Nutritional Details; Salami Roll Recipe
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
| Calories | 28.1 |
|---|---|
| Total Fat | 2.6 g |
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 7.5 mg |
| Sodium | 61.6 mg |
| Potassium | 15.5 mg |
| Total Carbohydrate | 0.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 1.0 g |
| Vitamin A | 1.4 % |
|---|---|
| Vitamin B-12 | 1.1 % |
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.4 % |
| Copper | 0.1 % |
| Folate | 0.2 % |
| Iron | 0.5 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.9 % |
| Riboflavin | 1.0 % |
| Selenium | 1.1 % |
| Thiamin | 1.1 % |
| Zinc | 0.7 % |
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