Christmas Brownies Recipe: A Beautiful And Healthy Food For Christmas- Global Continent
Christmas Brownies Recipe: A Beautiful And Healthy Food For Christmas- Global Continent
overview of Christmas Brownies Recipe;
What is Christmas Brownies Recipe?
Adding green icing and candies transforms a straightforward brownie recipe into something extraordinary. We bake the brownies in circular cake pans to make cutting them into triangular shapes simple and waste-free.
Cook Time Detail of Christmas Brownies Recipe:
Total cook time Prep Time Cook Time Recipe servings
1 hrs. 25 mins. 35 mins. 10
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Ingredients of Christmas Brownies Recipe:
- 200 gms dark chocolate (best quality, 70% cocoa solids))
- 150 gms plain flour
- 1 tsp baking powder
- A pinch of salt
- 120 gms soft butter, unsalted
- 200 gms vanilla sugar
- 2 Eggs
- 1 Egg yolk
- 4 tbsp coffee (freshly made, strong)
- For buttercream:
- 140 gms softened butter
- 280 gms icing sugar
- Edible green color (few drops)
How to Make Christmas Brownies Recipe
- Set the oven to 180 ° C
- Use aluminum foil to line the bottom and edges of a 30 x 22 cm roasting pan or baking dish.
- Break the chocolate into pieces and melt it slowly over a pot of boiling water or in a double boiler.
- Combine the salt, baking soda, and flour in a bowl.
- Cream the butter and sugar for 3 to 5 minutes, or until very frothy.
- Add the leftover yolk after adding each egg one at a time. Add the coffee and the chocolate when it has melted. Incorporate the sifting flour.
- Fill the prepared pan with the mixture. Hazelnuts should be evenly distributed over the top and lightly pressed into the dough—
- Bake for approximately 25 minutes. Use a skewer to test the mixture; it shouldn’t come out totally clean but shouldn’t feel raw. (After you remove it from the oven, it will continue to cook.)
9. Leave the triangles to cool in the pan before slicing them.
10. Use a mixer to beat softened butter until it is fluffy and light. Add the icing sugar gradually.
11. Add the color and mix thoroughly. Scrape the contents out of the mixer bowl and spoon them into a piping bag that has a 4-number round nozzle already attached.
12. Apply the pipe to the triangle brownie as seen in the image. Serve right away.
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