Make "Roast Turkey with Cranberry Sauce" Recipe Eat and Enjoy - Global Continent
Roast Turkey with Cranberry Sauce
overview of Roast Turkey with Cranberry Sauce;
About Roast Turkey with Cranberry Sauce Recipe: This is a classic Christmas dish that will steal the show at your holiday feast! A whole turkey that has been expertly roasted and stewed in an onion-cranberry gravy while being stuffed, basted, and cooked. This complete dinner is ideal for indulging in throughout the holiday season with the family.
Cook Time Detail;
Total cook time Prep Time Cook Time Recipe servings
2 hrs 45 mins. 15 mins. 2 hrs 30 mins. 2
Ingredients of Roast Turkey with Cranberry Sauce
- 1 whole turkey
- 100 gms butter
- 100 gms onion, chopped
- 100 gms celery, chopped
- 10 gms crumbled sage and thyme
- to taste salt and pepper
- 10 gms garlic minced
- balsamic vinegar
- 20 gms sugar
- 150 gms cranberry
Method
How to Make Roast Turkey with Cranberry Sauce
1.
In a skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme, and pepper; cook, occasionally stirring, for 10 minutes or until browned.
2.
Remove giblets and neck from the turkey cavity, and keep them for gravy. Rinse turkey inside and out with running water.
3.
Stir together butter, sage, salt, and pepper; rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over filling. Tie legs together.
4.
Place turkey, breast side up on a rack in a roasting pan.
5.
Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes.
6.
Remove foil and continue to roast for 1 3/4 hours, basting every half hour, or until the instant-meat thermometer inserted into the thickest part of the thigh reads 185°F. Keep it under a lamp for carving.
7.
Meanwhile, in a saucepan, bring chicken stock turkey neck, giblets, onion, and bay leaf to a boil, reduce heat, and simmer,.
8.
While cooked turkey rests, skim excess fat from the roasting pan and whisk in flour until well combined.
9.
Gradually whisk in reserved giblet stock; Bring to a boil and cook, Season to taste with salt and pepper. Strain and serve alongside turkey.
10.
For cranberry sauce in a small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened.
11.
Put balsamic vinegar; boil for 5 minutes or until reduced now mix together cranberries, sugar, salt, and pepper.
12.
Mix into onion mixture; bring to boil and cook, until cranberries are tender and sauce is thick.
Nutritional Details; Roast Turkey with Cranberry Sauce Recipe
| Regular Size 410g Per Serve | ||
Nutritional Details | Average Quantity | Average Quantity |
| Energy: | 1382kj | 337kJ |
| (331Cal) | (81Cal) | |
| Protein: | 36.5g | 8.9g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 5.7g | 1.4g |
| --Saturated: | 1.2g | 0.3g |
| Carbohydrates: | 29.1g | 7.1g |
| --Sugars: | 12.7g | 3.1g |
| Dietary Fibre: | 6.1g | 1.5g |
| Folate: | 85.7ug (43% RDI) | 20.9ug |
| Sodium: | 976mg | 238mg |
| Potassium: | 1283mg | 313mg |
| Phosphorus: | 471mg (47% RDI) | 115mg |
.jpg)
great
ReplyDelete